

The shells and whites are much thicker than a standard egg, so they are harder to crack and they poach really well. You might notice the jumbo egg - its always a double yolker, Im speculating that that chook is a twin. Although how do you find out which one . . .
I am still nervy about beaked and clawy things, as fluffy as they look they just don't seem friendly. So as it is my duty to collect the eggs daily over the summer I have to brave up, I think they can smell fear!
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